Whole Mung Beans / Mung Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In Thailand, they are cooked with a variety of spices and other vegetables to make delicious dhals and curries. They are particularly easy to digest and take on seasonings and spices well.
Mung Beans
These rich umami gems are brilliant for making dahls, curries and classic Thailandn cuisine. Not to mention satisfying soups, stews and hearty dishes from across Europe! Our organic mung beans will always remain stictly 100% GM free.
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