Baobab Extract, Baobab Fruit Extract, Baobab Powder Extract Adansonia digitata
Advantages:
- More than 10 years experiences, Leading plant extract industry in China;
- Own GAP planting bases & GMP factory;
- Top quality, Competitive price, Best service;
- Highly motivated and dedicated staff with only one goal “to achieve excellence”;
- Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Product Description
- Product Name: Baobab Extract
- Botanical source: Baobab
- Latin name : Adansonia digitata
- Ratio: 4:1 5:1 10:1 , Straight Powder
- Part used : Fruit
- Active ingredients: Vitamin C, calcium, magnesium
- Appearance: Fine Brown-yellow powder
Introduction:
The Baobab fruit has a velvety shell and is about the size of a coconut,weighing about 1.44 kilograms (3.2 lb). It has an acidic, tart flavor, described as ‘somewhere between grapefruit, pear, and vanilla’. The baobab’s bark, leaves, fruit, and trunk are all used. The bark of the baobab is used for cloth and rope, the leaves for condiments and medicines, while the fruit, called “monkey bread”, is eaten. Sometimes people live inside of the huge trunks, and bush-babies live in the crown.
Function:
Contains potent anti-oxidants (twice as powerful as goji berries) ;
High content of vitamin C (six times more than an orange);
Anti-inflammatory and anti-bacterial properties;
Application:
- Food industry;
- Nutraceuticals;
- Botanical industry;
- Cosmetic industry;
- Medicine;
- Dietary supplement;
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
- Items Specification
- Appearance: Light brown-yellow Powder
- Oder: Characteristic
- Taste: Characteristic
- Paiticle size: Pass 80 mesh
- Loss on drying: ≤5%
- Heavy metals: <10ppm
- As: <1ppm
- Pb: <3ppm
- Assay: Result
- Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)
- Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation)
- E.Coli: Negative
- Salmonella: Negative
